for groups of 10 people and more with previous reservation and prearranged menus (2 days before) and also for catering

Ever since 1969, when they opened their doors to guests, their most important rule is the following – balance between quality and price! That was their initial position and that is how they exist today. This is not easy in a town where everyone and everything is the best, but Arkada is proof that it is possible. They serve freshly prepared, high quality, and tasty food, their service is good and their prices are not high.

As part of their wide selection of fish and meat dishes, pastas, risottos, vegetarian dishes… they decided to emphasize some favourites for those who like either meat or fish.

To the former: Flambé white fish fillets, Fish fillet in wine sauce with capers, Shrimp with homemade makaruni (rolled pasta) from the island of Korčula.

To the latter: Flambé beef steak a la Arkada, Beef steak with a black truffle.

And a message and recommendation to all is to check them out first hand!